Bak Zhang and first time on River cruise
Hey.. Yesterday was certainly a day to remember. With so much fun with Eve's relatives and did so much washing and cleaning up. Early part of the day, Eve woke up to soak mushrooms and eversince we have taken our breakfast, we have worked hard on the preparation work for rice dumplings (aka bak zhang)!! I'm really amazed that team work plays a great part in rice dumpling making. Last year, we ended up around 7pm but this year, at 5.30pm, we have made a total of over 160 dumplings and we have distributed to our love ones. Josh and Kate enjoyed the event and so many people played with them, especially their cousins. Josh certainly likes to mingle with slightly older children as he feels that he can learn from them. So happy to see the sight. The washing part was done mostly by me. And I also in charged of the dumplings (1hour 45 min) of boiling. The packaging of the dumplings are done by the aunties and the younger generation are learning too. I only did one. So tough to...