Happy Birthday Mum
This evening, we celebrated my mum's birthday and I really want to thank Eve for planning the steamboat so well. Our version of the soup base consists of corn, radish, red dates and soy beans. Yes, we didn't have any meat for the soup base and it's really sweet! And I didn't like those with pork bones as soup base as it gives the oily feeling at my throat. Also, for the ingredients, Eve went to marketing early in the morning. So happy :). Really proud of her to come out with the grocery list too. This is the grocery list that Eve wrote early in the morning. I'm really so thankful to see the amount of planning she has made. From the soup base, to the ingredients, and also to the healthy beverage that we made for our guests for today! We prepared toufu, fish balls, sea cucumber, sotong, sea prawns, yam, tempeh, mushrooms, tang-oh and xiao bai cai. I'm really glad that my children enjoyed this steamboat so much! This really r...