Quick 10 minute Banana Muffins
Looks delicious?
We have over ripen bananas and what can we do with them? Eve decided that we bake banana muffins! And we did!
The best news is ALL are EATEN! So delicious and it's so easy to make! We are so amazed that ripen banana can be of good use! Good idea for picnics as well as family or friends gathering!
Moreover, it actually served as our breakfast and tea break for the day. It's healthy and not so sweet. Josh ate two of them and he loves it!
Below is the steps that you can follow to make easy and delicious banana muffins!
How to prepare them?
(preparation for 10 muffins)
Banana mix
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4 ripe bananas mashed
75g of cooking / olive oil
120g of sugar
1beaten egg
1beaten egg
Blend them to have an even mix.
Flour mix
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190g of white flour
1 tsp of baking powder
Preheat oven for 10 mins at 190 Degrees.
Mix both Banana Mix and Flour Mix together, till its even.
Place them onto the 10 muffin cups and oven for 10 mins.
Cool for 5 mins and serve.
Love the colour of the banana muffin! Too bad I can't add the smell into these pictures.
A happy boy with a happy muffin
In fact, we have tasted quite a few awful muffins out there in the market, and many of them are too sweet! We actually put quite a hefty amount of sugar already, and it tasted just right. Imagine those outside ones, definitely they add double of our portion.
The pink colourful muffin cup holder is very interesting! They are re-usable and they are non-stick too! You can get them in NTUC and it cost 5 cups for $9.90, better than those paper ones.
